Endive & Citrus Salad

17 Feb

Endive citrus saladThis winter salad is super refreshing and has a touch of creaminess from the avocado/goat cheese. It makes for a really nice treat from or alongside heavier winter fare. Citrus is in season and you could also use orange, blood orange, pomelo or any combination thereof. The great thing is the juice from your citrus becomes the dressing base. Can add honey at the end depending on your taste and how tart your citrus is. And man, endive, what an underutilized and classy veg (1).

It’s a snacko backo original recipe so measurements are loose and feel free to play around with ingredients and proportions (2). This is enough for 2 small bowls (or one big bowl) of salad. Scale up or down depending.

1 ½ endive, sliced

1 avocado, diced

1 grapefruit. Quarter grapefruit, peel it, then removed the fruit from the pith and membrane of each slice. (Is this completely necessary? Maybe not. But just do it. It’s easy and the whole thing mixes together better if you do. Be sure to do this over a bowl so all the juice ends up in your salad.)(3)

Goat cheese (the first time I made I used this awesome Adirondack honey lavender goat cheese. Loved the touch of sweetness. When I couldn’t find any next time I made the salad, I subbed regular goat cheese mixed with a touch of honey).

Mix all ingredients in a bowl with a small glug of olive oil, salt & pepper and an optional drizzle of honey.


Best to serve immediately. When you mix up, it looses this ordered look and becomes a creamy and delicious mess. So, if having a dinner party, I might wait until serving to mix. If you wanted to do ahead, I’d prep everything then throw in the endive last minute so it stays nice and crunchy.


  1. my mother actually would actually use endive all the time. it was salad standard fair. her dressing would be lemon/olive oil/salt & pepper and pinch of sugar. So good.
  2. Ibid. Maybe recipe not so original. For other inspiration source see: this.
  3. special thanks to CD for his work on his grapefruit/orange peeling for this photo. And the delicious pulled pork that accompanied it. recipe coming soon…?  Also, CD & Rachel initiated this 2016 once-a-month post challenge. 2 for 2, bitches.

2 Responses to “Endive & Citrus Salad”

  1. JJ February 19, 2016 at 10:16 am #

    looks awesome – never thought I’d see you so into goat cheese!

  2. jacobsjj1982 February 19, 2016 at 10:16 am #

    looks delish. can’t believe I’ve seen a day when you’re so into goat cheese.

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