I add all those ingredients in a bowl first- whisk together. then pour over salmon. My 8oz piece of salmon took about 8 minutes in the broiler (remember to use broiler safe pan- pryrex is not broiler safe!) I used a small bread loaf pan—then to reduce the extra glaze- I put the loaf pan directly on my stovetop flames. Only reduce for a minute or two- you want it just thick enough that when you run the back of a wooden spoon across it—it leaves a path.