Fast & Easy: Miso Salmon

11 Apr

miso salmon2Let’s just call this the fastest, easiest & tastiest salmon recipe out there. Thought i’d share it–  just as I received it.

miso salmon recipe

I add all those ingredients in a bowl first- whisk together. then pour over salmon. My 8oz piece of salmon took about 8 minutes in the broiler (remember to use broiler safe pan- pryrex is not broiler safe!) I used a small bread loaf pan—then to reduce the extra glaze- I put the loaf pan directly on my stovetop flames. Only reduce for a minute or two- you want it just thick enough that when you run the back of a wooden spoon across it—it leaves a path.


4 Responses to “Fast & Easy: Miso Salmon”

  1. jacobsjj1982 April 11, 2013 at 2:20 pm #

    llama recipes forthcoming?

    On Thu, Apr 11, 2013 at 2:15 PM, Snacko Backo

  2. jacobsjj1982 April 12, 2013 at 4:35 pm #



  1. Soba with Eggplant and Mango | Snacko Backo - November 11, 2013

    […] baked tofu in here [baked alongside the eggplant at 350]. you could also serve alongside some nice miso salmon or seared […]

  2. Whole Roasted Trout | Snacko Backo - June 30, 2016

    […] I love eating fish but my repertoire for cooking it is admittedly short. There’s the miso baked salmon, there’s make-shift shrimp scampi (quickly cooked on a cast iron and tossed in lemon, butter […]

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