BBQ sauce

11 May

Believe me when I tell you that homemade bbq sauce is worth the effort.  I take that back, it is not so much effort as a list of ingredients you might have to buy. I remember buying them all the first time I made it– and it seeming absurd to spend so much more on ingredients than just buying a bottle of sauce.But it turned out so damn good- and they all super useful things to have around- and I have made this recipe again and again. Makes a nice summer time bbq gift. The sauce is an America’s Test Kitchen Recipe. It is both sweet and spicy. Pare down on cayenne if you don’t like heat.

1 cup ketchup
1 medium onion- w. 1/4 water juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
3 tablespoons molasses [can use 5 tablespoons of molasses and no maple syrup- as per written in original recipe]
2 tablespoons maple syrup
2 tablespoons cider vinegar
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 teaspoon hot sauce
2 tablespoon vegetable oil
1/4 tsp black pepper
1 garlic- pressed through
1 1/2 tsp liquid smoke (optional) [i used 3/4 tsp last time- this stuff is strong]

Process onion with the water in a food processor, until it looks like slush. Put in a fine mesh strainer and push down with a rubber spatula, reserving 1/2 cup of onion liquid. Discard solids.
Whisk onion juice, ketchup, molasses, syrup, mustard, hot sauce, black pepper and liquid smoke (if using) in a medium bowl.
In a large saucepan over medium heat, heat oil until shimmering but not smoking. Add garlic, chili powder and cayenne; cook until fragrant, about 30 seconds. Whisk in ketchup mixture and bring to a boil. Reduce heat to med-low and simmer gently, uncovered until flavors meld and sauce is thickened, about 25 mins. Cool bbq sauce to room temperature before using- (you will notice it thickens quite a bit more as it cools). Sauce can be refrigerated in an airtight container up to 1 week.

To cook the easy way in the oven:
I took 2 chicken breasts (bone in, skin on) and smothered in about 1/3 of the sauce. Left in a covered tupperware overnight (I am sure a couple hours would have worked fine). The next day, set the oven to 350. Line baking sheet with foil. Put chicken on the sheet and top with sauce collected on bottom of tupperware. Baked for 35 mins or until juices run clear… and temperature (if using a thermometer reads 150 or above). Can brush with extra bbq sauce the last 2 minutes before chicken is done cooking. Also can serve with extra sauce.
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One Response to “BBQ sauce”

  1. megan May 11, 2012 at 12:30 pm #

    tessa you are sooo right – i really only like homemade barbeque sauce, although haven’t tried this particular recipe : ) yet ; )

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