Thanksgiving Spread

6 Dec

An ode to Jenna- for making the most delicious Thanksgiving Dinner.

The menu included: 2 turkeys- slaughtered by the chef herself, 2 kinds of stuffing- Porkbelly cornbread [maybe the best think ever] and butternut squash and chestnut stuffing, red onions roasted w. pomegranates and orange, brussel sprouts w. apples and a mustard vinaigrette, beats w. a marjoram infused whipped cream and a sweet potato souffle made by Hildy.  Dessert was a pumpkin flan, a derby pie, and almond custard tart w. port soaked prunes.  Beyond delicious.


2 Responses to “Thanksgiving Spread”

  1. Rock Kitaro December 7, 2010 at 11:45 am #

    No way! The chef slaughters the Turkeys herself? That’s outstanding

  2. Lauren December 14, 2010 at 11:41 am #

    Where do I sign up for Thanksgiving in Maine 2011? Looks delicious.

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