An ode to Jenna- for making the most delicious Thanksgiving Dinner.
The menu included: 2 turkeys- slaughtered by the chef herself, 2 kinds of stuffing- Porkbelly cornbread [maybe the best think ever] and butternut squash and chestnut stuffing, red onions roasted w. pomegranates and orange, brussel sprouts w. apples and a mustard vinaigrette, beats w. a marjoram infused whipped cream and a sweet potato souffle made by Hildy. Dessert was a pumpkin flan, a derby pie, and almond custard tart w. port soaked prunes. Beyond delicious.
Snacko Backo 
No way! The chef slaughters the Turkeys herself? That’s outstanding
Where do I sign up for Thanksgiving in Maine 2011? Looks delicious.