Pumpkin Gnocchi w. Brown Butter & Sage

22 Oct

This is the fastest, easiest, best recipe ever.  Like crazy delicious.  I bought the gnocchi at Murray’s- great to just have on hand in your freezer.  Then all you have to buy is the sage- and your set.  Dinner in 10 minutes.

gnocchi
sage
butter
Parmesan

Cook gnocchi according to directions.  As always, check a few minutes before time prescribed on box– it seems to take like 3 minutes less than they say.  Put butter (I’d say about 1 tablespoon per serving of pasta maybe) in a small skillet.  Saute until browned- about 3 minutes.  I chopped a few leaves of sage, and left another couple whole.  Add sage into butter.  Let it saute another minute– watch it fry.  Add gnocchi back in- stir around to coat.  Take off heat.  Salt & pepper to taste.  Add a couple grates of Parmesan.

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2 Responses to “Pumpkin Gnocchi w. Brown Butter & Sage”

  1. Jess P. October 22, 2010 at 12:02 pm #

    I WANT NOOOOOOOOOOOWWWWW

  2. JJ October 25, 2010 at 5:47 pm #

    Deciphering the mysterious “Jess P.”‘s comments is more time-consuming that figuring out 6 seasons of LOST.

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