best baked tofu

21 Sep

i got this recipe from my friend Eric in college.  Where he got it from, I’m not sure– but it is so delicious, easy and versatile.  Tastes great with roasted vegetables, on its own or on a salad.  For lunch tomorrow, I decided to put it over spinach sauteed w. garlic and oil and cous cous.

Preheat oven to 400 degrees
1 package tofu (i like the vacuum packed kind, but the firm in water works too)
6 tablespoons soy sauce
2 teaspoons honey
2 teaspoons balsamic vinegar
1 teaspoon minced garlic
1-1/2 tablespoons fresh grated ginger (i cheat and use the minced jarred kind)

Slice tofu and lay in an 8×8 pan.  Mix all ingredients in a small bowl.  Pour over tofu.  Bake for 30 mins.

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7 Responses to “best baked tofu”

  1. Jess P. September 23, 2010 at 2:34 pm #

    I love that you have a vegetarian catagory! yummers.

  2. Abs October 19, 2010 at 9:19 pm #

    I am not a cook…but I just cooked this tonight along with stir fry and it was amazing!

  3. Abs November 21, 2010 at 8:57 pm #

    i just made this again! its even better if you spray the pan with some pan or oil just so it doesnt stick.

    • Tessa November 22, 2010 at 9:52 am #

      Thanks for the tip Abs! So glad you are trying out the recipes!

Trackbacks/Pingbacks

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