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mrs. weiner’s noodle kugel

12 Sep

Got this most delicious recipe from Rachel’s mom.  And I’d like to add that I think great dishes such as this- should not only be reserved for the high holidays.  Call to arms- kugel year round!  This is one of those things- that although ingredients might not sound appealing- all mixed together- so good.  I used organic low-fat on both cottage cheese and sour cream- and definitely still rich enough.

1 lb. wide egg noodles
6 eggs
1/2 cup water
1/2 cup milk
1/2 cup sugar
1 lb. small curd cottage cheese
1/2 pint sour cream (1 cup)
1/4lb. cream cheese, softened
8oz applesauce
1 tsp. vanilla

Topping:
1/2 stick butter, melted
1 cup crushed corn flakes (crush in your hands)
1/2 cup sugar and cinnamon mixture

Preheat to 350.
Cook noodles according to directions (minus a few minutes because noodles will cook more in the oven).  In a large bowl, mix together all kugel ingredients.  Mix into noodles.  Pour into a greased 9 x 13 pan.  Mix topping indgredients in a small bowl.  Sprinkle evenly over noodle mixture.  Bake for 1 1/4 hours.  Cut into squares.  Serves 12-16.

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